Our customer service team is available Mondays through Fridays from 8:00am MT to 4:00pm MT. If you have any difficulty accessing the Site, questions about the accessibility of the Site, or if you have suggestions on how we might improve the accessibility of the Site, please contact us by phone at (888) 296-5251 (voice), by email at or by chat using the chat feature on our homepage. The Yasu Greek Frozen Yogurt trademark was assigned an Application Number 008811002 by the European Union Intellectual Property Office (EUIPO). Our current site is coded with CSS and is optimized when using the Accessibility Adjustment icon found in the bottom left corner of our homepage. As part of our ongoing commitment, we are working to constantly improve our website to make it as accessible as possible. (“Site”) is committed to the compliance with the Americans with Disabilities Act. Kindergarten friends turned entrepreneurs, founders Drew Harrington and Amanda Klane set out on a mission to create desserts that deliver on everyday indulgence with great taste, quality ingredients and superb nutritionals. Though skyr is typically made with skim milk. Curds will form and then the whey is drained for many hours until there's a thick, sour skyr. Traditionally, skyr involves heating skim milk and then adding old skyr cultures. Best Workplaces 2022 We want to bring the same joy to our employees that we bring to our customers. Icelanders will tell you that true, Icelandic skyr is not actually yogurt at all but instead, it's categorized as a cheese. Yasu greek yogurt upgrade#But the delectable taramasalata (fish roe dip) is a must. A frozen greek yoghurt company that’s been putting smiles on faces since 2011. Yasso Frozen Greek Yogurt Ice Cream, Meet Your Upgrade our audaciously delicious snack line-up delicious deets We Gave Ourselves a Fresh, New Glow-Up Yasso unveils a vibrant new look with packaging and logo refresh. #YassoGood Tour Giveaway Terms & Conditions A mainstay of any Greek meal are classic dips such as tzatziki (yogurt, cucumber and garlic),melitzanosalata (aubergine), and fava (creamy split pea purée).
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